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The choice of equipment for catering – do not spend too much, we get the right
The restaurant business has attracted novice entrepreneurs for more than a decade. It’s not about high profits and quick paybacks. Interest lies in the non-material plane.
His institution is a way of self-expression, the ability to create an “ideal model”, gain a reputation as a gourmet and restaurateur. People have always loved those who can tasty feed.
We pass from the lyrics to the facts. In 2014, 730 new restaurants were opened in Russia only in the fast food segment and only from existing network of establishments. The number of independent projects in all three formats is much larger. Over the past five years, the market has shown growth of 25-30% annually. In appearance – an impressive dynamics. Continue reading
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